Korean style oden
In a cold season, we want to eat something warm, don’t we?
“Oden” – everybody’s favorite hot pot in Japan during the winter.
As a little twist, we are adding green chilis to give the spicy touch of Korea.
How to make
①First preparation of soup
When the water boils, remove dried bonito flakes and kombu seaweed,
then add soy sauce, salt and seasoned soy sauce to your taste.
②Then cook your choice of ingredients
Next topping material is prepared.
Ajikakusi is sprinkled.
If soup boils, topping material will be put in.