公開日: 2016年10月12日 - 最終更新日: 2021年6月28日

【Mana’s Recipe】Meuniere salmon & brown rice

山田真菜山田真菜
  • シェア
  • twitter

meuniere

Meuniere salmon & brown rice

🍳Ingredients

🍷Seasoning

Suddenly It was supposed to be friends come

I’ll make a brown rice and meuniere of salmon my friends.

Because, my friends not taking a good meal. Recently a lot eating out.

How to make

①Cook the brown rice

First Prepare the yubikirigennmai.

To wash the brown rice, Put water in the larger amount only 10cc ,so ,Cook in white rice mode After 5 minutes inundation.

When the finish to sprinkle sprouted brown rice, of liquid type of sprouted brown rice koji  seasoning  kitchen touch , it finishes perfect degree of softness further.

%e3%81%8a%e7%b1%b3

②Mise en place

Then make a meuniere of salmon.

Sprinkle flour, herbs, sHionomi, ajikakusi to a slice of salmon.

%e9%ae%ad

③Bake

Grill on both sides of the salmon put the butter in a frying pan-heated.

%e9%ae%ad%e7%84%bc%e3%81%8f

Vegetables also garnish together on your plate.

Drink along with Tbag type of coffee caffé borsa to match

%e3%82%ab%e3%83%95%e3%82%a7%e3%83%9c%e3%83%ab%e3%82%b5

Youtube Click!!

manas

  • シェア
  • twitter
The following two tabs change content below.
山田真菜
ファバラの取締役山田真菜です。常に新しいものを!経験からの判断で答えを出さず「今」を見て判断していきたいと思って毎日を過ごしています。
山田真菜

Latest posts by 山田真菜 (see all)

  • twitter
  • このエントリーをはてなブックマークに追加
  • Pocket

Categories

Archives

Go to Top