- Pig fillet
- Mini Tomato(For garnish)
Everyone likes very much, teriyaki chicken! A little, by an arrangement.
Teriyaki pork is made using pork fillet this time.
Meatier taste than chicken but yet healthy as it is fillet.
How to make
①Mise en place
First it’s cut in the bite size of the cutting into chunks from eggplant of a garnish.
And it’s pickled in water which removes harshness.
Pig fillet is cut in the bite size.
Ajikakusi is sprinkled on the cut ingredients.
Next sauce, teriyaki is made.
Kitchento-Tsukau, liquor, soy sauce and fabala sugar are mixed instead of sweet rice cooking wine.
Please put salad oil to a heated frying pan.
First eggplant will be fried.
If eggplant is being cooked, cut pork is put in.
If I put in teriyaki sauce and make them boil up if a baking eye comes with pork, it’ll be completed.