150ml 1,000JPY(excluding tax)

About Kitchento-Tsukau

This liquid-type seasoning, made of sprouted brown rice malt (koji), brings out all the flavors inherent in each ingredient. Simply sprinkle “Kitchen-to-tsukau” on every sort of ingredients.

From various dishes, miso soup, soups and hotpots to coffee, green tea and black tea, it can be used as their base flavor. You can add it in cold or hot water when boiling vegetables, etc. at any chosen time during the cooking process.

 

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Please use it for all dishes, soup, pot dish, coffee, tea etc. soup stock.
will draw out the taste of originally (nostalgic) ingredients.

Please put it in your favorite timing.
Even if you put it in the finished dish or in the cooking finish, you can put it in hot water or water to boil the ingredients.