This liquid-type seasoning, made of sprouted brown rice malt (koji), brings out all the flavors inherent in each ingredient. Simply sprinkle “Kitchen-to-tsukau” on every sort of ingredients.
From various dishes, miso soup, soups and hotpots to coffee, green tea and black tea, it can be used as their base flavor. You can add it in cold or hot water when boiling vegetables, etc. at any chosen time during the cooking process.