300ml 5,000JPY(excluding tax)

About 流岩 SG

流岩 SG by FABALA uses sake (rice wine) made from completely unpolished sprouted brown rice grains and Zeshin, our refined sake made from brown rice polished just by 15%.

After carefully leaving the blend to mature, Sake turns golden, the color of rice fields ready for harvest. Sake is the fruit of the mother nature.

It tastes dramatically different when served alone from when it accompanies meals.

Enjoy the two distinct flavors. Ladies may prefer the flavor when served without food. Gentlemen would love its aromatic harmony when it accompanies a meal.

A great way to enjoy sasuGa  is to have it straight or on the rocks.

The subtly sweet aroma first hits your nostrils, followed by the rich and smooth touch on your tongue. The refreshing sourness leaves mild sweetness in the mouth, which fades without leaving any unpleasant aftertaste.
It takes us to the world of flavors we have never known before.

The flavor turns surprisingly deep when having it along with a meal. The increased intensity would multiply the joy of the flavorful harmony of food and sake.

sprouted brown rice + Japanese sake
alcohol content : 15%~16%
Sake metre value (SMV) : +3
Acidity : 1.4
Amino acidity :1.0

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No weariness lingers on the next morning.
FABALA’s alcohol contains almost three times more amino acids than ordinary liquors.This is possible because of our proprietary technology to combine oil and water without any intermediates, on which FABALA’s products are based.
Did you know that our body requires amino acids to decompose alcohol? The analytic result by an analysis company shows the presence of amino acids in FABALA’s germinated brown rice wine, which, compared to ordinary Japanese sake, is significantly high in amount.
Amino acids are known for their function to decompose alcohol, and acids like alanine, glutamine, valine, leucine, isoleucine, and arginine, are said to be particularly effective.