450g 762JPY(excluding tax)

Yubikkiri genmai
(brown rice)

True brown rice

Normal brown rice needs to be soaked half to one whole day before cooking, but our Yubikkiri Genmai requires only 5 minutes.

Add extra 10cc of water per cup.

Not stiffness or dryness in the texture!

Produce of Fukuoka, Japan



It entirely changes your perception of brown rice taste!
You can enjoy it just like a white rice
An ideal ingredient for pilaf, rice gratin, and salads!