公開日: 2016年4月17日 - 最終更新日: 2021年6月28日

How to cook ”Tanbonokome(White rice)”

山田真菜山田真菜
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About Tanbonokome  ( White rice )

The texture is elastic and sticky but maintains hearty solidness at the same time.

As it has no odor unique to rice and smells very fresh.

Because it is rice like a new rice, it has a lot of moisture.

When cooking, please cook less water, do not spend soaking time.

About Tanbonokome  ( White rice )

The texture is elastic and sticky but maintains hearty solidness at the same time.

As it has no odor unique to rice and smells very fresh.

Because it is rice like a new rice, it has a lot of moisture.

When cooking, please cook less water, do not spend soaking time.

You can cook deliciously ♪

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山田真菜
ファバラの取締役山田真菜です。常に新しいものを!経験からの判断で答えを出さず「今」を見て判断していきたいと思って毎日を過ごしています。
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