How to cook ”Tanbonokome（White rice）”

About Tanbonokome  ( White rice )

The texture is elastic and sticky but maintains hearty solidness at the same time.

As it has no odor unique to rice and smells very fresh.

Because it is rice like a new rice, it has a lot of moisture.

When cooking, please cook less water, do not spend soaking time.

About Tanbonokome  ( White rice )

The texture is elastic and sticky but maintains hearty solidness at the same time.

As it has no odor unique to rice and smells very fresh.

Because it is rice like a new rice, it has a lot of moisture.

When cooking, please cook less water, do not spend soaking time.

You can cook deliciously ♪