【Mana’s Recipe】Teriyaki pork

Teriyaki pork

?Ingredients

• Pig fillet
• Eggplant
• Mini Tomato(For garnish)

?Seasoning

• Ajikakusi
• Kitchento-Tsukau
• Liquor
• Soy sauce
• FABALA sugar.

Everyone likes very much, teriyaki chicken! A little, by an arrangement.

Teriyaki pork is made using pork fillet this time.

Meatier taste than chicken but yet healthy as it is fillet.

How to make

①Mise en place

First it’s cut in the bite size of the cutting into chunks from eggplant of a garnish.

And it’s pickled in water which removes harshness.

Pig fillet is cut in the bite size.

Ajikakusi is sprinkled on the cut ingredients.

②Sauce Making

Next sauce, teriyaki is made.

Kitchento-Tsukau, liquor, soy sauce and fabala sugar are mixed instead of sweet rice cooking wine.

③Bake

Please put salad oil to a heated frying pan.

First eggplant will be fried.

If eggplant is being cooked, cut pork is put in.

If I put in teriyaki sauce and make them boil up if a baking eye comes with pork, it’ll be completed.

A dish and the liquor put together are fabala beer.

Youtube click!!