Meuniere salmon ＆ brown rice
- Slice of salmon
- Yubikkri genmai(brown rice)
Suddenly It was supposed to be friends come
I’ll make a brown rice and meuniere of salmon my friends.
Because, my friends not taking a good meal. Recently a lot eating out.
How to make
①Cook the brown rice
First Prepare the yubikirigennmai.
To wash the brown rice, Put water in the larger amount only 10cc ,so ,Cook in white rice mode After 5 minutes inundation.
When the finish to sprinkle sprouted brown rice, of liquid type of sprouted brown rice koji seasoning kitchen touch , it finishes perfect degree of softness further.
②Mise en place
Then make a meuniere of salmon.
Sprinkle flour, herbs, sHionomi, ajikakusi to a slice of salmon.
Grill on both sides of the salmon put the butter in a frying pan-heated.
Vegetables also garnish together on your plate.
Drink along with Tbag type of coffee caffé borsa to match