FABALA’s Patent Technology

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[Experimental result]

An Experiment Applying FABALA’s Patent Technology

We received requests from several major domestic and international companies to apply
FABALA’s technology to non-organic and organic matters to see what changes are triggered.
The experiment results astonished the companies, as the results exceeded their expectations.
FABALA’s technology is effective on non-organic matters just the same as it is on organic matters.
Chemicals are not involved in any part of the technology.
Here are the extracts of the experiment data: 

Flour test data | Result of a test conducted by an overseas company

Bread made from flour containing 27% gluten was the sweetest. While being fluffy, it had the most distinct texture. In general, a higher gluten content makes bread fluffier and chewy.

Comparison of mayonnaises heated in a pan (1)

Mayonnaises, processed with FABALA’s technology,
was dropped on a heated pan simultaneously
with another mayonnaise for comparison (1).

Differences between the two mayonnaises:

A:Mayonnaise processed with FABALA’s technologyB:Unprocessed mayonnaise (1)
・Completely melted
・Produced the aroma of baking eggs
・Remained mostly solid
・The partially melted part issued foul, fishy odor

Comparison with mayonnaise using fertilized egg (2):
A comparison of mayonnaise processed with FABALA’s technology with a fertilized egg mayonnaise

Mayonnaise processed with FABALA’s technology
and fertilized egg mayonnaise (2)
were simultaneously heated on a stove.

Differences between the two mayonnaises:

 A:Mayonnaise processed with FABALA’s technologyB:Fertilized egg mayonnaise (2)
・Water and oil did not separate
・The combined water and oil evaporated
・Water and oil separated regardless of the use of fertilized egg
・It left gooey remains looking like coal tar

Comparative Experiment Results of
FABALA-treated Palm Oil and Untreated Palm Oil

Compared Oils

A: Palm oil treated with FABALA’s technology
B: Untreated ordinary palm oil
Experiment to fry potatoes with palm oils A & B

 A: Palm oil treated with FABALA’s technologyB: Untreated ordinary palm oil
Temperature fluctuation of heated oil
We heated the oil at 188C and threw potato slices.
・As soon as the slices were added, the oil temperature surged to reach 201℃.
(The addition of food did not reduce the temperature. Instead, the temperature went up.)
Temperature fluctuation of heated oil
We heated the oil at 188C and threw potato slices.
・The temperature dropped to 164℃ immediately after the potato slices were added.

Palm olein becomes semisolid in a cold temperature. Its melting point is 24-degree Celcius. Thousands of experiments attempting to keep its liquidity in a cold temperature have been conducted across the world, but no one so far has succeeded in discovering the method to do so.

The palm oil treated with FABALA’s technology became dry and crumbly after it was left in a sub-zero temperature for a month, but once it was stirred with a stick, it became moist and jellified.
The palm oil has changed its quality. It has become an integer without plus or minus. I think it has become a palm oil almost without any reactions to our body.

Results of Comparison Experiment between
FABALA Vegetable Oil and Normal Vegetable Oil

Oil Used
A: Canola oil treated with FABALA technology
B: Normal canola oil
Used Amount 870g for A and B each

Differences between A & B before frying fish

 A: FABALA-processed vegetable oilB: Normal vegetable oil
Odor and texture
・There is no bad odor characteristic to oil.
・The texture is smooth.
・While the quantities were equally 870g,
the oil felt lighter than the normal oil (it felt buoyant).
・The clearness of the liquid improved.
Odor and texture
・It has the odor characteristic to oil.
・It has a sticky texture due to the oil film.

Used fish
Horse mackerel (raw but not particularly fresh)
We used one fish per round for the both oils.
Weight of each fish
1st: 120g   2nd: 120g   3rd: 120g   4th: 120g Fish were gutted and floured.

Experiment Method
(1) A and B oils were poured in separate pans and simultaneously heated.
(2) When the oils were warmed to the right temperature (180℃), fish were simultaneously added.
(3) Fish were fried for one minute, turned, fried for another minute, and then placed on a tray.
(4) Steps (1) – (3) were simultaneously repeated for four times, and the oils were cooled afterwards.
(5) Oils were filtered through paper filters.

Conditions of the fish after cooking

 A: FABALA-processed vegetable oilB: Normal vegetable oil
・The fried fish remained plump (like it was roasted).
・The size remained the same (it retained moisture).
・The fish remained plump and juicy.
・The fish fully retained its flavor.
・The eyes turned white.
・The color remained almost unchanged.
・The fish lost juiciness and became dried out.
・It shrank in size (the oil repelled water and reduced the volume).
・It lost moisture and became hard.
・It did not have the taste of fish.
・The eyes got scorched and turned brown.
・The color turned brown.

Condition of the oils after cooking

 A: FABALA-processed vegetable oilB: Normal vegetable oil
・The oil has the oily smell before being cooked, 
but the used oil does not have the odor of the oil.
・The oil became colored due to the color of the fish,
but it did not smell or was oxidized.
・The decrease in the oil amount was smaller than that of normal oil by 2% (19g).
・The oil became sticky and difficult to filter.
・The oil turned blackish red. It smelled of burnt fish and oxidized oil.

Experiments on soil and urea in agriculture

We treated urea with FABALA’s technology to remove the reverse side, and had a farmer who has been growing grapes, pears, vegetables and rice in Kyushu, Japan for over 50 years to use on his soil.

  • He immediately noticed that the particle sizes of urea quickly became equalized and smooth.
  • When he sprinkled the urea over his land, the soil quickly turned soft and fluffy, which was the state all farmers wanted to bring their soil to.
    If they have the urea treated with FABALA’s technology, they do not need any other organic fertilizer.
  • When he sprinkled the urea over his land, the soil quickly turned soft and fluffy, which was the state all farmers wanted to bring their soil to.
    If they have the urea treated with FABALA’s technology, they do not need any other organic fertilizer.
  • The soil looked and felt as if organic fertilizers which did not harden the soil was added. 
  • And the leeks grown in the soil instantaneously turned soft yet solid in texture.

They tasted sweet like fruits. The farmer shouted “Unbelievable!” 

 The farmer in Kyushu claimed that if he has this urea, he no longer needs to plow the soil. His farm is now a plow-free land.
The intermediate of causes is time. Everything made with time involves intermediates.
In our world, nothing exists without time. All that we create involve intermediates. That means they involve contradiction. In other words, they involve action/counteraction.
However, FABALA’s technology does not involve intermediates, because it does not use our time, thus can instantaneously transform.
If anything takes time, even 0.1 second, it involves action/counteraction or contradiction.
FABALA’s technology can end the contradiction. It frees us from time, and frees everything from contradiction.

The leeks grown on the soil sprinkled with the urea treated with FABALA’s technology were soft and contained a lot of moisture, and their roots were solid and strong.
They tasted sweet with the flavor evident in high quality leeks. They remained soft with a good amount of moisture even when they had flowers, which was usually impossible.
They were nothing like the leeks grown on the soil sprinkled with regular urea.
Normally, the roots become deteriorated and lose root hairs when the chemical fertilizers are used.
Yet those leeks had healthy root hairs. Some producers told us that their leeks had had more than three times more root hairs than the ones grown on regular urea.

The oil and water become one without intermediates Instead of resorting to chemicals and latest technology,
we use the new time – this is FABALA’s technology. Our technology does not have a reverse side.
When you want to turn water into ice, you need to spend some time to bring down the temperature.
FABALA uses the time called “the present” to turn water into ice.
The ice apparently takes the form of ice but retains the function of water.
FABALA’s technology brings out the better parts of ice and water.
The time we call “the present” is our trade secret.

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