Ajikakushi
Takeout food seasoning
The powder-type seasoning is made of koji malt of germinated brown rice
This after cooking seasoning brings out the original taste of your food
Even your signature dishes taste more pleasant than usual, because the seasoning brings perfection to the balance
the essence of deliciousness
It also moderates strong flavors when eating outside
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Because the taste of the material which it originally has comes out, even a simple seasoning can taste the dish which is one step higher
the Vegetable crispness improves
The balance of the fat of the meat improves and it becomes juicy Fishes and shellfishes bring out umami and sweetness even further
Please enjoy the taste that the material originally has
Directly sprinkle it on cooked and served dishes, e.g. lunchbox, bread, ramen noodle, curry, pasta, etc
it does not choose dishes no matter how they are cooked in what style
Purchase here
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