300ml 4,800JPY(excluding tax)

Brandysyu Hitoshizuki

No weariness lingers on the next morning.
FABALA’s alcohol contains almost three times more amino acids than ordinary liquors.This is possible because of our proprietary technology to combine oil and water without any intermediates, on which FABALA’s products are based.
Did you know that our body requires amino acids to decompose alcohol?  The analytic result by an analysis company shows the presence of amino acids in FABALA’s germinated brown rice wine, which, compared to ordinary Japanese sake, is significantly high in amount.
Amino acids are known for their function to decompose alcohol, and acids like alanine, glutamine, valine, leucine, isoleucine, and arginine, are said to be particularly effective.

Sake(Rice wine) made of sprouted brown rice
alcohol content : 17%~18%
Sake metre value (SMV) : +7.1
Acidity : 2.8
Amino acidity : 1.4
Rice-polishing ratio : 100%
Ingredients : Sprouted brown rice(Okayama prefecture,Japan)
                      Sprouted brown rice Koji(Okayama prefecture,Japan)
Net Contents : 300ml


The name of the liquor came from a sommelier’s initial remark, “is it brandy?” upon blind-tasting it. The full and stout aroma encapsulates the delicate and sophisticated elegance of a grownup.
Tastes like a brandy with an Asian flair.
Best sipped enjoy straight or on the roks.