～It freshens up your dishes
kitchen to tsukau～

It is made from sprouted brown rice Koji* with no added preservatives

 (*A malt-like material from growing mold on rice)
It is a pre-cooking seasoning and can be used with all types of fresh foods including meat, fish, fruit and vegetables

Appetizing points
It brings out the original and natural flavors of the foods, making meat taste juicer, seafood fresher, and as if fruits and vegetables have just been freshly harvested