Pre-cooking seasoning
Kitchen to tsukau
Pre-cooking seasoning
~It freshens up your dishes
kitchen to tsukau~
It is made from sprouted brown rice Koji* with no added preservatives.
(*A malt-like material from growing mold on rice)
It is a pre-cooking seasoning and can be used with all types of fresh foods including meat, fish, fruit and vegetables.
Appetizing points
It brings out the original and natural flavors of the foods, making meat taste juicer, seafood fresher, and as if fruits and vegetables have just been freshly harvested.
~more know~
It brings out the real sweetness of vegetables, therefore, less seasoning is required. (E.g., salt, sugar, sauces or dressing)
Meat becomes less greasy, more tender with a sweet finish.
Makes seafood smell and taste fresher.
Makes fruit taste more natural, sweeter and juicer.
~Other uses~
The final finishing touch to any dish.(only a few drops OK)
~Other uses~
The final finishing touch to any dish.
(only a few drops OK)
Kitchen to tsukau 150ml 1,080JPY(tax included)
Kitchen to tsukau
150ml 1,080JPY(tax included)
15g(2.5g×6) 680JPY(tax included)
17g×5 1,430JPY(tax included) 17g×10 2,860JPY(tax included)
330ml 480JPY(tax included)
250g 1,620JPY(tax included)
100g 5,280JPY(tax included)
1,100JPY(tax included)
3,190JPY(tax included)
25g(5g×5) 777JPY(tax included)
25g(5g×5) 777JPY(tax included)