Our sake has a gentle aroma of koji (rice malt) that is complemented by bright fruity notes reminiscent of pineapple and white peach
Though technically dry, it has a refreshing character with a smooth, mellow finish that doesn’t feel sharply dry — making it easy to enjoy even for those new to sake

This unique balance of flavor and clarity comes from an extraordinary blend:
99% brown rice sake with 1% pure rice sake
This ratio gives rise to both a clean taste and deep umami richness

Our golden-sake is a new genre of Japanese sake
Whether paired with food or savored slowly on the rocks or straight, it’s best enjoyed chilled for a completely new tasting experience

“A Surprising Discovery”— by the Brewmaster

“During the brewing process, we observed something remarkable:
After pasteurization (heat treatment), a whitish cloudiness appeared in the sake — a phenomenon rarely seen even in sake rich in umami

By the next day, however, the cloudy appearance had vanished, and the sake returned to clear transparency
Typically, the cloudiness is caused by proteins (peptides) bonding together from the heat — an irreversible reaction
It is as if egg whites, once cooked and solidified, were to somehow return to their raw form — something considered impossible

But in this case, the proteins dissolved back, and the sake became clear again
This was not a simple settling of sediments — it was a true reversal of an irreversible reaction
Something that should not happen, happened”

Alcohol content: Between 15% and 16%
Sake Meter Value (SMV): -0.3
Acidity: 3.6
Amino acid level: 2.1