250g 1,620JPY(tax included)


Chef’s salt

The salt, made from sea water, is further milled through FABALA’s technology to become fine-grain salt.
The mineral-rich salt tastes both sweet and spicy, but not salty. Because of its sweetness, the salt brings out the ingredients’ original flavors, making it an ideal seasoning for all sorts of ingredients.

In Japan, basic seasonings are sugar, salt, vinegar, soy sauce, miso.
Overseas (especially in Europe) olive oil, balsamic vinegar, salt is the main seasoning. Among them, especially salt is many kinds, most important in seasoning. Salt should be used properly depending on the dish.

However, salt of FABALA does not need to be divided by cooking method because it matches all the ingredients.
The taste is determined by salt!
To the meal of the house you want to eat everyday.


Nutrition Facts per 100g
Calories 8.4kcal
Protein 0g
Total Fat 0g
Carbohydrate 2.1g
Sodium chloride equivalent 91.4g
Our research

It is also recommended to put it in a drink.
For example, water or carbonated water.
It is delicious even in coffee.

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