Winesyu Hitoshizuki
Wine made from sprouted brown rice
The rich and full aroma carries a hint of refreshing youthfulness
After a sip, the dry flavor mixed with spiciness fills the mouth
It can complement a wide range of dishes
A particularly good match for Italian, ethnic, and Chinese dishes
Enjoy on the rocks or mixed with tonic water
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alcohol content : 17%~18%
Sake metre value (SMV) : +6.5
Acidity : 2.7
Amino acidity : 1.4
Rice-polishing ratio : 100%
Ingredients : Sprouted brown rice（Okayama prefecture,Japan)
Sprouted brown rice Koji（Okayama prefecture,Japan)
Net Contents : 300ml
FABALA’s sprouted brown rice wine contains nearly 3 times more amino acids than regular alcoholic beverages
The reason is that it is based on FABALA’s technology that connects oil and water without intermediaries, so it further brings out the goodness of the ingredients and is full of nutrients
The results of a company analysis also showed that FABALA’s sprouted brown rice wine has a significantly higher amino acid content compared to general Japanese sake’s
FABALA’s sprouted brown rice wine compared to the amino acid content of Japanese sake is as follows; Alanine (alanine aminotransferase) is 17.5 times higher, glutamate is 11.1 times higher,and other amino acids and essential amino acids also have a considerable higher content (brewery manufacturer survey)
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